three day weekends definitely call for brunch.
after checking the fridge, i decided on asparagus and red pepper fritatta with dill havarti. for a carb i was decided between potatoes and grits...chipotle cheese grits maybe? until flora said something about latkes, which are always a shoo-in in my book. homemade apple-sauce, anyone? i hadn't really nailed down the third dish until we were on the way to the store. i settled on mixed green salad with walnuts, sliced strawberries, orange supremes, and white wine vinaigrette.
it. was. divine. allison was an excellent sous chef, and despite the masses of flies that invited themselves to the table, we had a great time. everyone cleaned their plates and the only thing left over was a sliver of fritatta. my lovely guests did the dishes while i did my homework.
happy labor day!
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