While Logan napped

Last night while logan slept, I biked to the local Publix to pick up some ingredients for my Chorizo pasta. The pasta was a homemade whole wheat thick fettuccine-like pasta. While sautéing the sausage I added chopped garlic, sauteed onions and red wine (on logan's request). Finally I added a heaping amount of Parmesan that would make any Italian blush, red pepper flakes, seasoning and some spinach. Mixed it all together and I had a dish that caused the once vegan Logan to clean her plate. The pasta was a bit too thick and firm, next time I will nix the whole wheat thing or make dough much thinner.

Based on Mom's Pasta Al' Salsiccia.

Ciao Bella
Joe