Inspired by Joe, I am making Pasta Ala Salsiccia tonight for supper, I am also roasting eggplant (for Gina) and  making some fresh fish.  Neal Hulstrand brought me over some fileted sheeps head fish he caught in the Gulf of Mexico, I am baking them with lemon, panko crumbs, parmesean and Pecorino Romano, olive oil and S & P.  YUM BUTTON!
 
We want pictures!
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